Finding a good restaurant in a strange country can be difficult at times, but not if you read this! You’ve arrived at the right location if you’re a beef enthusiast or seeking for a decent beef tepanyaki restaurant in Tokyo. You have the option of ordering Kobebeef Sirloin or Kobebeef File. Each meal is served …
Roppongi greatest bars and restaurants – Tokyo, Japan
The fantastic bars and pubs in Roppongi are a great way to get started before going clubbing. A frequent local habit is to start with one drink in a bar or pub and then head to the club. You won’t be heading to a crowded spot because most of these venues are locals’ hidden …
THE RITZ – CARLTON HOTEL IN KYOTO, JAPAN
The Ritz-Carlton, Kyoto, named Best Hotel in Japan by Condé Nast Traveler Readers’ Choice Awards, redefines luxury in a city that defies expectations. The hotel, which is located along the banks of the Kamogawa River and boasts panoramic views of the Higashiyama Mountain, features tastefully outfitted accommodations, four dining options, numerous refined and elegant event …
Toukouen Hotel In Yonago, Japan
The hotel is located in a hot spring resort and is regarded as one of the representative works of Japan’s postwar architecture due to the powerful expression of its construction. A Torii gate, or holy border situated at the entrance of a shrine, is one of the structure’s motifs. Six columns support two girders from …
La Collina Omihachiman In Omihachiman, Japan
If plants and trees can breathe, then so can buildings made of the same soil and wood as the trees themselves. The architect appears to have attempted to replicate the concept of a living building that is in tune with its surroundings. His breathing isn’t always audible. To notice it, you must turn everything off. …
Restaurant Hasshokan In Nagoya, Japan
Hasshokan, in Nagoya, is one of the few surviving instances of modern Japanese restaurant culture, where tourists can temporarily forget about the city and relax while enjoying nature. Sonsuke Shibata, a lumber merchant, erected his villa on this site in the early Meiji period. It was renamed the Hasshokan culinary inn in 1910 and is …
Japanese Fish Fugu – the most expensive and deadly delicacy in the world
Puff fish is regarded one of the world’s most poisonous fish. To try something that more than a dozen people want to do. Many people are willing to give an organized sum in exchange for excitement. So, what makes this tiny fish so dangerous? Tetrodotoxin is a fatal poison found in this little fugu fish. …
Okonomiyaki In Osaka,Japan
Okonomiyaki is a savory Japanese pancake dish made with wheat flour batter and other (combined or as toppings) ingredients fried on a teppan (flat griddle). Cabbage, beef, and shellfish are common ingredients, with okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger as toppings. Okonomiyaki is …
T’s Tan Tan Restaurant-Tokyo Station
Vegan ramen is served at this ramen restaurant. Salads and a couple of other main course options are also available. By 10 p.m., orders must be placed. You must be on a train or purchasing a platform ticket because it is located on the railway side of Tokyo Station, towards the end of Keiyo Street. …